Chicken Breasts with Udon Noodles
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
A wok can be used. Buckwheat noodles (soba) or rice noodles can also be used. Soy sauce can be added to taste.
Ingredients
- Poultry - 17.6 oz
- Udon Noodles - 10.6 oz
- 10% cream - 7 fl oz
- Spices - 0 oz
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Take the chicken breasts and cut them into small pieces.
Step 2
Add spices, a chicken spice mix, dried garlic, a mixture of Provencal herbs, salt, and pepper to taste.
Step 3
Coat the pieces in the spice mixture, ensuring each piece is covered for a special flavor and aroma.
Step 4
Heat a deep skillet or wok, add vegetable oil. Place the chicken in the skillet and cook for 15 minutes, stirring constantly.
Step 5
While the chicken is simmering, put a pot of water on to boil, add the noodles, and cook for 15 minutes.
Step 6
Once the chicken is ready, add the cream and stir, bringing it to a light boil for 10 minutes.
Step 7
Serve the udon noodles on a plate, topped with the chicken and creamy sauce from the wok.
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