Chicken Breasts with Vegetables
0
0
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken Breasts with Vegetables
Ingredients
- Chicken fillet - 35.3 oz
- Rutabaga - 1 piece
- Carrot - 2 pieces
- Onion - 2 pieces
- Green Peas - 8.8 oz
- Chinese green beans - 1 piece
- Tomatoes - 17.6 oz
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Ground Black Pepper - to taste
- Bay leaf - 2 pieces
Step by Step guide
Step 1
In a preheated cast iron pot, add the peeled and grated carrot, chopped onion, frozen tomatoes, shredded Chinese cabbage, grated rutabaga, green peas, and chopped chicken breasts. Mix well and simmer for 5 minutes.
Step 2
Add the peeled and chopped potatoes, salt, pepper, pour in boiled water, cover with a lid, and simmer until the chicken is fully cooked.
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