Chicken Broth with Rice and Herbs
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0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Rice can be replaced with pasta if desired.
Ingredients
- Onion - 1 piece
- Poultry - 1 piece
- Carrot - 1 piece
- Spices - to taste
- Salt - to taste
- Herbs - to taste
- Rice - 5.3 oz
Step by Step guide
Step 1
Place the chicken, whole onion, and grated carrot into boiling water, add salt and spices to taste. Cook a strong broth.
Step 2
Separately, boil the rice in salted water, then rinse and return it to the pot. Remove the chicken from the broth and carve it.
Step 3
Distribute the rice into bowls, pour hot broth over it, and add a piece of chicken to each bowl. Sprinkle with herbs.
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