Chicken Broth with Spinach and Omelet
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken Broth with Spinach and Omelet
Ingredients
- Carrot - 5.3 oz
- Potato - 5.3 oz
- Spinach - 1.8 oz
- Red Curry Powder - 0.1 oz
- Turmeric - 0.1 oz
- Salt - to taste
- Cream - 1 fl oz
- Chicken Broth - 34 fl oz
- Chicken Egg - 4 pieces
- Chicken Drumstick - 8 pieces
- Ground Black Pepper - to taste
- Mashed Potatoes - 2.1 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Boil the chicken drumsticks until cooked. Cut the potato, carrot, and spinach into very thin strips about 3 cm long.
Step 2
Prepare the omelet. Beat the eggs and add cream, mashed potato, curry powder, turmeric, salt, and pepper. Grease the omelet dish with butter, lightly dust with flour, pour in the omelet mixture, and bake in the oven for 30 minutes at 356°F.
Step 3
Remove the chicken drumsticks from the broth and peel off the skin. Add the potato and carrot to the broth, cook until ready for 5–7 minutes, and at the end add the spinach. Place the cooked omelet at the bottom of the soup bowl and pour in the soup. Top with 2 chicken drumsticks.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.