Chicken Casserole Made in the Microwave
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Chicken Casserole Made in the Microwave
Ingredients
- Chicken fillet - 10.6 oz
- Onion - 3.5 oz
- Stale Bread - 1.4 oz
- Garlic - 2 cloves
- Ketchup - 0.9 oz
- Chopped almonds - 1.8 oz
- Cream - 2½ tablespoons
- Meyer Lemon Juice - 2½ tablespoons
- Egg white - 1 piece
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the prepared chicken meat.
Step 2
Soak the stale white bread and squeeze out the excess water.
Step 3
Peel and chop the onion and garlic.
Step 4
Mix the ground chicken with the bread, onion, and garlic. Add the chopped almonds, salt, pepper, and sugar. Pour in the cream, lightly beaten with the egg.
Step 5
Mix the lemon juice with the ketchup.
Step 6
Grease a baking dish with oil, evenly distribute the chicken mixture, cover with the lemon-tomato sauce, and cook for about 10 minutes at 900 watts.
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