Chicken Casserole with Vegetables and Sour Cream
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken Casserole with Vegetables and Sour Cream
Ingredients
- Orange Bell Peppers - 14.1 oz
- Chicken fillet - 17.6 oz
- Sour Cream - 17.6 oz
- Canned Corn - 1 can
- Rice - 7.1 oz
- Onion - 2 pieces
- Hard Cheese - 7.1 oz
- Salt - to taste
- Carrot - 7.1 oz
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cook the rice until done.
Step 2
Finely chop the fillet, remove seeds from the pepper and cut it into cubes. Grate the carrot on a coarse grater, finely chop the onion.
Step 3
In vegetable oil, sauté the chicken fillet until cooked, lightly salt and pepper it.
Step 4
In another pan, sauté the carrot, then add the pepper and cook until it becomes soft.
Step 5
Next, add the onion and a little salt, and sauté lightly.
Step 6
Lightly grease a baking dish with oil, spread the rice evenly. On top of the rice, layer the vegetables, then half of the sour cream, spreading it out. On the sour cream, place a layer of chicken fillet, followed by a layer of corn. On the corn, spread the second half of the sour cream, sprinkle the dish with grated cheese, and place it in the oven for 30 minutes at medium temperature (about 356°F).
Step 7
Let it cool and only then cut into portions.
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