Chicken Chakhokhbili
Main Dishes | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can prepare chakhokhbili in the same way using lamb, which should be cut into 3-4 pieces per serving.
Ingredients
- Onion - 2 heads
- Poultry - 1 piece
- Tomato Puree - 2 tablespoons
- Vinegar essence - 1 tablespoon
- Port Wine - 2 tablespoons
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the prepared chicken carcass, cut it into small pieces and fry in a shallow pot with heated oil. After that, add finely chopped onion, tomato puree, vinegar, wine, 1/2 cup of meat broth, salt, and pepper to the pot; cover the pot with a lid and simmer for 1.5 hours on low heat. Before the end of cooking, add sliced tomatoes.
Step 2
When serving, place a slice of lemon on each piece of chicken and sprinkle with herbs.
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