Chicken Cordon Bleu
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Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Classic presentation with pickles. Enjoy your meal!
Ingredients
- Chicken fillet - 7.1 oz
- Dijon Mustard - 0.7 oz
- Pickles - 1.1 oz
- Parma Ham - 1.8 oz
- Breadcrumbs - 2 cups
- Farm fresh eggs - 2 pieces
- Wheat Flour - 3.5 oz
- Vegetable Oil - 10 fl oz
- Cheddar cheese for sandwiches - 2.5 oz
Step by Step guide
Step 1
Rinse the fillet and then, placing it on a board, make a pocket in the middle (not cutting all the way through).
Step 2
Spread mustard inside and insert the ham, then top with cheese.
Step 3
Make a double breading (flour, egg, breadcrumbs, egg, breadcrumbs).
Step 4
Then fry until golden brown.
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