Chicken Croquettes with Vegetables
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken Croquettes with Vegetables
Ingredients
- Chicken fillet - 17.6 oz
- Chicken Egg - 1 piece
- Corn Flour for Polenta - 1.8 oz
- Salt - to taste
- Mild Chili Spice - to taste
- Orange Bell Peppers - 1 piece
- Marinated cherries - 3.5 oz
Step by Step guide
Step 1
Make a uniform minced chicken mixture using a blender.
Step 2
Add the egg to the mixture and mix well.
Step 3
Add corn flour (1 tablespoon), salt, and a little chili. If children will be eating the croquettes, it’s better not to add chili. Mix well.
Step 4
On a floured surface, roll the mixture into balls slightly larger than a walnut. For each ball, take a teaspoon of the chicken and spice mixture.
Step 5
In a saucepan, heat oil for frying. Drop the balls in small batches (5–7 pieces) and fry until light golden brown for about 3 minutes.
Step 6
Remove the cooked croquettes with a slotted spoon and place them on a towel or napkin to absorb excess oil.
Step 7
Prepare croquettes from the entire mixture in this way.
Step 8
Cut the bell pepper into squares approximately the size of the croquettes. Wash and dry the cherry tomatoes.
Step 9
Thread the croquettes onto wooden skewers alternating with the vegetables. It’s best to eat the croquettes immediately while they are warm.
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