Chicken, Cucumber, and Prune Salad
Salads | Latin American cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A great way to bring together ingredients that have been lingering in the fridge for various reasons. The cucumber will refresh the chicken breast, while the prunes will add a more intricate flavor to the salad.
Ingredients
- Chicken Egg - 2 pieces
- Skin-On Chicken Breasts - 1 piece
- Pitted Wild Apricots - 5 oz
- Mayonnaise - to taste
- Cucumbers - 2 pieces
- Bay leaf - 1 piece
- Allspice berries - 3 pieces
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken breast with a bay leaf and a few peppercorns. Remove the cooked chicken from the broth, and set the broth aside.
Step 2
Boil the eggs in boiling water for 10 minutes. Then, immerse them in cold water.
Step 3
Peel the boiled eggs and grate them using a coarse grater.
Step 4
Cut the chicken breast, cucumbers, and prunes into thick strips.
Step 5
Dilute the mayonnaise with chicken broth and mix until smooth.
Step 6
Combine all the prepared ingredients and season the salad with salt to taste.
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