Chicken Curry
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Curry refers both to spicy stews made with vegetables and meat, and to the spice blend used to prepare these stews. Today, curry dishes are made in Thailand, England, and Japan, but it is still fundamentally an Indian dish. Yellow curry is not the spiciest option, but it is still a warming choice. Traditionally, curry is served with rice, but dipping bread into curry is also enjoyable.
Ingredients
- Vegetable Oil - 0 fl oz
- Onion - 1 head
- Chicken fillet - 15 oz
- Tamarind Paste - 5 oz
- Fingerling Potatoes - 10 pieces
- Coconut Liqueur - 15 fl oz
- Fish Oil - 2 spoons
- Brown Sugar - 1 tablespoon
- Salt - to taste
- Cilantro - to taste
- Jasmine Rice - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
In a large heavy-bottomed pot, heat the oil over medium heat.
Step 3
Sauté the onion, sliced into strips, for a few minutes until it becomes fragrant and soft.
Step 4
Add the curry paste and chicken cut into bite-sized pieces, and sauté for 3–5 minutes.
Step 5
Then add the potatoes, cut in the same way as the chicken.
Step 6
Pour in the coconut cream and half a cup of water.
Step 7
Cook for 20–30 minutes until the potatoes and chicken are cooked through. You can add more water if the curry seems too thick.
Step 8
Finally, add the fish sauce and sugar.
Step 9
Season to taste.
Step 10
Serve with rice and chopped cilantro.
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