Chicken Curry
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pairs perfectly with rice.
Ingredients
- Coconut Milk - 13 fl oz
- Chicken fillet - 2 pieces
- Onion - 1 piece
- Red Long Chili Peppers - to taste
- Lime - 1 piece
- Garlic - 4 cloves
- Grated Ginger Root - 2 spoons
- Turmeric - 2 spoons
- Curry - 2 spoons
Step by Step guide
Step 1
Cut the fillet into small pieces.
Step 2
Finely chop the onion, mince the garlic, add a pinch of chili pepper, and ginger.
Step 3
Sauté until golden brown in olive oil.
Step 4
Add the chicken and sauté over high heat for 3–5 minutes.
Step 5
Sprinkle with turmeric and curry, pour in a can of coconut milk, squeeze the juice of a small lime (or half of a large one), and simmer over medium heat for about 40 minutes.
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