Chicken Cutlets

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Beloved chicken cutlets that every family has made at least once — no recipe collection could do without this one. We have provided the basic recipe, but we look forward to seeing your favorite variations in the comments!

Ingredients

"Petelinka Thigh Fillet" - 20 oz
Onion - 2 heads
Butter - 0 oz
White bread - 5 oz
Milk - 5 fl oz
Salt - to taste
Ground Black Pepper - to taste
Breadcrumbs - 5 oz
Vegetable Oil - 0 fl oz
Chicken Egg - 1 piece

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Dice the onion into small cubes.

Step 3

Sauté the onion in butter until golden brown.

Step 4

Soak the crustless bread in milk and let it sit for a few minutes.

Step 5

Pass the chicken meat through a meat grinder.

Step 6

Next, pass the onion and bread through a meat grinder, having squeezed the bread to remove the milk.

Step 7

Add the egg, salt, and pepper to the minced meat, mix well, knead it, cover with plastic wrap, and refrigerate for 30 minutes.

Step 8

Shape small patties and coat them in breadcrumbs.

Step 9

Sauté the chicken patties in vegetable oil on both sides until golden brown. Then cover them with a lid and leave on low heat for 7 minutes. After 7 minutes, flip the patties, cover again, and let them cook for another 7 minutes.