Chicken Cutlets in Almond Flour Batter
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Chicken Cutlets in Almond Flour Batter
Ingredients
- Egg white - 2 pieces
- Skin-On Chicken Breasts - 10.6 oz
- Almond - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Pound the chicken breast and cut it into strips. You can lightly salt and pepper them.
Step 2
Beat the eggs, salt, pepper, and almond flour together.
Step 3
Dip the strips into the batter and place them on a heated skillet.
Step 4
Fry until golden brown on both sides.
Step 5
Place on a paper towel to drain excess fat.
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