Chicken Cutlets in Batter
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chicken Cutlets in Batter
Ingredients
- Chicken fillet - 3 pieces
- Egg white - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - 1 bunch
- Mayonnaise - 1.8 oz
- Wheat Flour - 2 tablespoons
- Poultry - to taste
- Safflower Oil - to taste
Step by Step guide
Step 1
Rinse the chicken fillet and dry it with a paper towel.
Step 2
Cut into small pieces about 1 cm thick.
Step 3
Tenderize well on both sides.
Step 4
Crack the eggs into a bowl.
Step 5
Add salt to taste.
Step 6
Add mayonnaise and ground pepper.
Step 7
Rinse and chop the parsley.
Step 8
Add the herbs to the egg mixture and mix until smooth.
Step 9
Add the flour and mix thoroughly. The batter is ready.
Step 10
Season the fillet with salt and spices on both sides.
Step 11
Dip each piece completely in the batter.
Step 12
Place on a well-heated frying pan with sunflower oil. Fry on each side for 5 minutes, until cooked through.
Step 13
Serve.
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