Chicken Cutlets in Wine Sauce with Mushrooms and Peas
0
0
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Chicken cutlets in wine sauce with mushrooms and peas
Ingredients
- Chicken fillet - 21.2 oz
- Passata Tomato Sauce - 4 tablespoons
- Egg white - 2 pieces
- 10% cream - 3 fl oz
- Fresh Mushrooms - 10 pieces
- Green Peas - 7.1 oz
- Sage - 1 stem
- Scallions - 1 bunch
- Butter - 1 teaspoon
- Wheat Flour - 0.7 oz
- Olive Oil - 1 tablespoon
- Salt - to taste
- Apple Wine - 3 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the chicken meat through a meat grinder. Add cream, chopped green onions, salt, and pepper. Whip the egg whites and gently fold them into the minced meat. Shape into cutlets, coat in flour, and fry in a mixture of olive oil and butter with sage. Then pour in the wine, add mushrooms and peas, and simmer until cooked.
Step 2
Place the cutlets on a plate and drizzle with the sauce containing mushrooms and peas.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.