Chicken Cutlets Stuffed with Chicken Mousse and Mushrooms
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken cutlets stuffed with chicken mousse and mushrooms
Ingredients
- Skin-On Chicken Breasts - 3.5 oz
- Chicken Liver - 0.5 oz
- Pickled Chanterelles - 0.4 oz
- White bread - 0.9 oz
- Butter - 0.9 oz
- Chicken Egg - ¼ piece
- Milk - 0 fl oz
Step by Step guide
Step 1
From 20 g of chicken meat and 5 g of bread soaked in milk, prepare the filling, adding sautéed or stewed finely chopped liver and finely chopped mushrooms; mix everything and place it on a cleaned, thinly beaten chicken fillet, wrap it in the shape of a pear, dip it in beaten egg, coat it in crushed breadcrumbs, and fry in oil.
Step 2
After forming a crust, place in the oven for 5–7 minutes. Serve with various vegetable side dishes.
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