Chicken Cutlets with a Crispy Cheese Crust
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken Cutlets with a Crispy Cheese Crust
Ingredients
- Chicken Egg - 1 piece
- Chicken fillet - 17.6 oz
- Cheese Spread - 3.5 oz
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Spices - to taste
Step by Step guide
Step 1
Slice the chicken fillet thinly and lightly pound it.
Step 2
Season each piece with salt, pepper, and add spices for chicken (I like curry).
Step 3
Lightly beat the eggs with a fork, add grated cheese, and you can add a little flour.
Step 4
Coat each piece of meat in the batter (it sticks well, nothing falls off). Fry in a hot skillet on both sides until golden brown.
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