Chicken Cutlets with Bacon
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Chicken cutlets with bacon
Ingredients
- "Petelinka Thigh Fillet" - 7.1 oz
- Semi-Smoked Sausage - 1.8 oz
- Onion - 1.1 oz
- Garlic - 0.2 oz
- Paprika - to taste
- Salt - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Peel the garlic.
Step 2
Finely chop the garlic and onion.
Step 3
Cut the fillet and place it in a food processor.
Step 4
Add salt to taste.
Step 5
Add paprika.
Step 6
Add garlic.
Step 7
Add onion.
Step 8
Chop the bacon into small pieces.
Step 9
Grind the fillet into minced meat.
Step 10
Add the bacon to the minced meat.
Step 11
Shape the minced meat into cutlets.
Step 12
Heat oil in a pan. Place the cutlets in the pan.
Step 13
When the cutlets are browned, flip them and reduce the heat.
Step 14
Cover with a lid and fry for another 5 minutes.
Step 15
Transfer to a plate and serve.
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