Chicken Cutlets with Balsamic Vinegar and Thyme Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken cutlets with balsamic vinegar and thyme sauce
Ingredients
- Poultry - 14.1 oz
- Orange Bell Peppers - 1 piece
- Garlic - 1 clove
- Parsley - 1 stem
- Butter - 2.1 oz
- Egg white - 2 pieces
- Olive Oil - 0 fl oz
- Mayonnaise - 5 tablespoons
- Shallot - 1 piece
- Balsamic Vinegar - 1 fl oz
- Thyme - 1 stem
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the chicken meat through a meat grinder with the bell pepper, herbs, and garlic. Season with salt and pepper. Add the egg whites and mix thoroughly.
Step 2
Shape the minced meat into cutlets, lightly coat in flour, and fry in a mixture of vegetable and butter.
Step 3
Prepare the sauce. To do this, whisk the vinegar with 2 tablespoons of olive oil, mayonnaise, thyme, and chopped shallot. Season with salt and pepper. Mix thoroughly and serve with the cutlets.
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