Chicken Cutlets with Breadcrumbs
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Cutlets with Breadcrumbs
Ingredients
- Skin-On Chicken Breasts - 3 pieces
- Onion - 1 piece
- Chicken Egg - 1 piece
- Vegetable Oil - to taste
- Milk - to taste
- Bread roll - 0.4 oz
- Breadcrumbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the chicken and onion through a meat grinder.
Step 2
Pour a little milk into a bowl and tear a piece of bread roll into it to soak.
Step 3
Crack the egg into the minced meat, add salt and pepper, and mix well.
Step 4
Squeeze the bread roll with your hands, add it to the minced meat, and mix again.
Step 5
Shape into cutlets, dip in breadcrumbs, and fry in vegetable oil.
Step 6
Then place in a baking dish and simmer for about 20 minutes.
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