Chicken Cutlets with Butter

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of breadcrumbs, you can use semolina, for example. Instead of butter in the filling, you can use cheese. You can experiment with the boldness of the flavor. In this case, the usual cheese becomes almost imperceptible in these cutlets. However, the butter sets the tone here: it flows luxuriously from the finished cutlets, replacing the sauce and giving the cutlets a pleasant juiciness.

Ingredients

Chicken fillet - 10.6 oz
White bread - 1.8 oz
Milk - 3 fl oz
Butter - 1.4 oz
Chicken Egg - 1 piece
Breadcrumbs - 4 spoons
Vegetable Oil - 1 fl oz
Ground Black Pepper - ¼ spoons
Salt - ½ spoons

Step by Step guide

Step 1

Cut the chicken breast into small pieces. Soak the bread in milk.

Step 2

Use a blender or meat grinder to finely chop the chicken along with the bread. Add salt and pepper, and mix until well combined.

Step 3

Divide the minced meat into patties, flatten each one, and place a small piece of butter in the center. Firmly seal it inside to shape the patties.

Step 4

Coat each patty in breadcrumbs, then dip it in egg, and coat it in breadcrumbs again. Fry in a moderately heated skillet, cooking each side until golden brown. If the patties are thick, you can cover them with a lid to ensure they cook through.