Chicken Cutlets with Cabbage
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Chicken cutlets with cabbage added
Ingredients
- Ground meat - 28.2 oz
- Onion - 1 head
- White Cabbage - 8.8 oz
- Garlic - 1 clove
- Spices - to taste
- Salt - to taste
- 20% Sour Cream - 3 tablespoons
- Whole egg - 1 piece
Step by Step guide
Step 1
Grind the cabbage, onion, and garlic in a meat grinder or chop them in a blender.
Step 2
Combine the mixture with the ground chicken, add salt and spices to taste. While mixing, add the sour cream and yolk.
Step 3
Form cutlets from the mixture, moistening your hands in cold water beforehand. Fry the cutlets in a pan for 2–3 minutes on each side. Serve with a side dish.
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