Chicken Cutlets with Cheese
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with a salad or side dish of your choice.
Ingredients
- Cheese Spread - 1.8 oz
- Skin-On Chicken Breasts - 2 pieces
- Mayonnaise - 4 tablespoons
- Breadcrumbs - to taste
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Cut the chicken breast into very small cubes (DO NOT USE A MEAT GRINDER), without bones and skin.
Step 2
Grate the cheese on a coarse grater.
Step 3
Add a bit of mayonnaise (about 2 tablespoons for an average breast). Add salt, pepper, and spices to taste.
Step 4
Mix everything by hand, form cutlets, and coat them in breadcrumbs. Fry in a skillet until golden brown. I usually cook the first side covered, and then without the lid.
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