Chicken Cutlets with Cheese
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Cutlets with Cheese
Ingredients
- Chicken Egg - 2 pieces
- Chicken fillet - 17.6 oz
- Cheese Spread - 5.3 oz
- Mayonnaise - 3 tablespoons
- Wheat Flour - 3 tablespoons
- Dill - to taste
- Ham - to taste
- Salt - to taste
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pound the chicken, season with salt and pepper. Let it marinate for a while.
Step 2
In a bowl, mix the eggs, mayonnaise, flour, herbs, and add a little salt and pepper.
Step 3
Grate the cheese. If using ham, cut it into small strips.
Step 4
Spread the egg mixture on each piece using a spoon.
Step 5
Place the coated side down on a hot skillet.
Step 6
Top with cheese (and ham).
Step 7
Then pour the egg mixture over the cutlet with a spoon.
Step 8
Fry on both sides until cooked through.
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