Chicken Cutlets with Cheese and Oats
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
First, grind the oats in a blender.
Ingredients
- Milk - 2 fl oz
- Skin-On Chicken Breasts - 21.2 oz
- Cheese Spread - 3.5 oz
- Egg white - 1 piece
- Salt - to taste
- Ground Oats - to taste
Step by Step guide
Step 1
Chop the chicken breast in a blender, add the egg, and blend again. Lightly salt.
Step 2
Cut the cheese into small cubes.
Step 3
Take a small amount of the mixture in your hand, form a patty (you can roll it in oats if the mixture is too wet), place a few pieces of cheese on it, roll it into a ball, and flatten it into a cutlet.
Step 4
Roll in oats again.
Step 5
Fry on both sides until golden brown. Cook under a lid for 2-3 minutes until done.
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