Chicken Cutlets with Cheese and Parsley
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken cutlets with cheese and parsley
Ingredients
- Kefir - 3 fl oz
- Cheese Spread - 3.5 oz
- Corn Starch - 0.7 oz
- Onion - to taste
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken fillet - 17.6 oz
Step by Step guide
Step 1
Cut the chicken fillet into cubes. Don't chop too finely.
Step 2
Cut the cheese into cubes of the same size or smaller.
Step 3
If you decide to add onion, chop it finely.
Step 4
Add the kefir.
Step 5
Add cornstarch to the mixture.
Step 6
Add salt and pepper. Use a moderate amount of salt, as the cheese contains salt.
Step 7
Finely chop the parsley and mix everything together.
Step 8
Fry on low heat on both sides. Cooking time is 20 minutes.
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