Chicken Cutlets with Cheese, Spices, and Cauliflower Garnish
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
This recipe is simple and quick. Once the cutlets are cooked, there will be fat left in the pan, which is perfect for cooking the cauliflower. The spicy cutlets with cheese are balanced by slightly under-salted and a bit crispy cauliflower (do not cook it to mush, but rather leave it slightly firm, preparing it al dente). Serve with tomatoes and pickles, which will complement the dish. Enjoy your meal!
Ingredients
- Ground meat - 2 lbs
- Chicken Seasoning - 1 teaspoon
- Dried onion powder - 2 tablespoons
- Dried onion powder - 1 tablespoon
- Lemon-Pepper Mix - 1 teaspoon
- Dried parsnip - a pinch
- Herbed Cream Cheese - 1 teaspoon
- Cheese Spread - 7.1 oz
- Vegetable Oil - 1 fl oz
- Cauliflower - 1 head
Step by Step guide
Step 1
Prepare the ground chicken and cheese.
Step 2
Measure the required amount of spices.
Step 3
Place the ground chicken in a bowl and add all the spices.
Step 4
Mix the ground chicken with the spices.
Step 5
Grate the cheese on a coarse grater.
Step 6
Add the grated cheese to the ground chicken with spices.
Step 7
Mix everything well.
Step 8
In a preheated pan with oil, spoon out the cutlets and fry them.
Step 9
Cook on low heat on both sides until golden brown.
Step 10
Remove the outer leaves from a small head of cauliflower.
Step 11
Cut out the core and break it into florets.
Step 12
In the pan where the cutlets were fried, place the cauliflower florets down into the fat left from the cutlets.
Step 13
Sprinkle the cauliflower with dried garlic and herbed salt.
Step 14
Cook covered for 15 minutes on low heat, turning occasionally to ensure even cooking.
Step 15
Serve the cutlets and cauliflower in portions at the table.
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