Chicken Cutlets with Cream Cheese

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

I use ready-made ground meat since I don't have a meat grinder. You can take chicken breast and grind it together with onion.

Ingredients

Chicken Egg - 1 piece
Ground meat - 17.6 oz
French Baguette - 2.1 oz
Sliced Processed Cheese - 1 tablespoon
Onion - ½ heads
Butter - 0.7 oz
Salt - to taste
Ground Black Pepper - to taste
Milk - ½ glasses

Step by Step guide

Step 1

Soak the crustless bread pieces in milk.

Step 2

Add an egg, processed cheese (such as "Druzhba," "Yantar," etc.), finely chopped onion, salt, pepper, soaked bread, and grated butter to the meat mixture. Mix well. (You can also add garlic and/or herbs to taste.)

Step 3

Fry in sunflower oil over medium heat until golden brown on both sides. Then, place all the patties in the skillet, add a bit of water, and simmer covered for 5 minutes.