Chicken Cutlets with Cream Sauce in the Microwave
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Chicken cutlets with cream sauce in the microwave
Ingredients
- White bread - 1.8 oz
- Poultry - 7.1 oz
- Butter - 1.1 oz
- Cream - 1 fl oz
- Onion - 3.5 oz
- Grated Pecorino Pepato Cheese - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the prepared chicken meat through a meat grinder.
Step 2
Soak the white bread in water.
Step 3
Peel and chop the onion.
Step 4
Mix the chicken mince with the onion and bread. Add salt and pepper.
Step 5
Shape the cutlets and place them in the bottom of a shallow microwave-safe dish, pour over the cream, sprinkle with grated cheese, drizzle with butter, and bake for about 8 minutes at 900 watts.
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