Chicken Cutlets with Creamy Herb Sauce
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken cutlets with creamy herb sauce
Ingredients
- Sorrel - to taste
- Wild Garlic Greens - to taste
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Cream - 5 fl oz
- Dry White Wine - 7 fl oz
- Vegetable Oil - 2 tablespoons
- Milk - 3 fl oz
- Chicken Egg - 1 piece
- White bread - 4 pieces
- Onion - 2 heads
- Ground meat - 14.1 oz
Step by Step guide
Step 1
Peel and chop the onion. Heat a little vegetable oil in a frying pan, add half of the onion, and sauté for about 3 minutes until soft.
Step 2
Soak the bread in milk, then lightly squeeze it out.
Step 3
Combine the ground chicken, soaked bread, sautéed onion, and egg, then season with salt and pepper.
Step 4
Form cutlets from the mixture and fry in vegetable oil for 3 minutes on each side.
Step 5
Transfer the cutlets to a microwave-safe dish and cook for 5 minutes at 900 watts.
Step 6
Wash and roughly chop the sorrel, wild garlic, and parsley. Place the remaining onion and herbs in a microwave-safe container, pour in the wine, and cook for 4 minutes at 900 watts.
Step 7
Pour the cream into the sauce, stir, and return to the microwave for 2 minutes. Let it cool slightly, transfer to a blender, and blend until smooth.
Step 8
Place the hot cutlets on a plate and drizzle with the sauce.
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