Chicken Cutlets with Dill
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Chicken Cutlets with Dill
Ingredients
- Dill - 1 bunch
- Chicken fillet - 2 lbs
- Potato protein - 4 tablespoons
- Mayonnaise - 4 tablespoons
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the chicken fillet and cut it into small cubes.
Step 2
Finely chop the dill and add it to the chopped fillet.
Step 3
Add the starch, mayonnaise, salt, pepper, and egg, and mix thoroughly.
Step 4
Using a spoon, place small ovals in one layer on a preheated frying pan.
Step 5
Fry on both sides.
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