Chicken Cutlets with Ginger and Mini Potatoes
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Chicken cutlets with ginger and mini potatoes
Ingredients
- Chicken fillet - 4.2 oz
- Scallions - 0.5 oz
- Ginger - 0.4 oz
- Chicken Egg - 1 piece
- Wheat Flour - 1.8 oz
- 10% cream - 0 fl oz
- Mini vegetables - 5.3 oz
- Rosemary - 1 sprig
- Garlic - 1 clove
- Butter - 0.7 oz
Step by Step guide
Step 1
Chop all ingredients into small cubes. Add the egg, flour, and cream. Season with salt and pepper to taste. Mix everything quickly, incorporating air. Place on a hot skillet. After 7 minutes, the cutlets are ready.
Step 2
Fry the boiled mini potatoes in butter with garlic, rosemary, and salt and pepper.
Step 3
Serve the cutlets with potatoes on a plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.