Chicken Cutlets with Mushrooms and Cheese
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken cutlets with mushrooms and cheese
Ingredients
- Champignons - 5.3 oz
- Ground meat - 21.2 oz
- Parmesan Cheese - 5.3 oz
- Dill - 1 bunch
- Breadcrumbs - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the mushrooms and sauté them until soft, then transfer to a bowl. Add grated cheese and chopped dill, season to taste, and mix well.
Step 2
Divide the filling among the pancakes. Place the filling in the center of each pancake and fold it over. Coat in breadcrumbs and fry until cooked through.
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