Chicken Cutlets with Pineapple and Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chicken cutlets with pineapple and cheese
Ingredients
- Chicken fillet - 2 lbs
- Canned Pineapple Chunks - 1 can
- Hard Cheese - 7.1 oz
- Chocolate eggs - 2 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the fillet, cut into thin slices, lightly pound, season with salt, and sprinkle with ground black pepper.
Step 2
Beat the eggs slightly.
Step 3
Dip the cutlets in the egg and fry in vegetable oil on both sides until cooked through.
Step 4
After flipping to the second side, cover with a lid.
Step 5
Place a ring or half-ring of pineapple on each cutlet, depending on the size of the cutlet.
Step 6
Sprinkle grated cheese on top.
Step 7
Put in a well-heated oven until the cheese melts.
Step 8
Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.