Chicken Cutlets with Tomatoes
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0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The cutlets are juicy thanks to the tomato.
Ingredients
- White bread - 2.1 oz
- Chicken fillet - 12.3 oz
- Onion - 2.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 tablespoon
- Tomatoes - 3.2 oz
Step by Step guide
Step 1
Chop the chicken fillet, tomato, onion, and bread in a blender or meat grinder.
Step 2
Add salt and pepper to taste.
Step 3
Knead the mixture well to combine.
Step 4
Wet your hands with water and shape the cutlets into any form.
Step 5
Place the cutlets in a preheated skillet with oil.
Step 6
Fry until cooked through. Optionally, you can add 50 ml of water and simmer for a few minutes.
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