Chicken Cutlets with Zucchini
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken cutlets with zucchini
Ingredients
- Chicken fillet - 10.6 oz
- Courgette - 7.1 oz
- White bread - 2 slices
- Chicken Egg - 1 piece
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken fillet into cubes about 0.5 cm.
Step 2
Peel the zucchini and grate it on a medium grater. Squeeze out excess moisture.
Step 3
In a blender, turn the dried bread slices into crumbs.
Step 4
Lightly beat the egg with a fork.
Step 5
Combine all the ingredients, mix well, and season with salt and pepper.
Step 6
Heat the vegetable oil in a skillet. Form small cutlets from the mixture and place them in the skillet.
Step 7
Fry on high heat on both sides until cooked through (about 5-7 minutes).
Step 8
Reduce the heat and cover the cutlets for an additional 3 minutes.
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