Chicken Cutlets with Zucchini and Mushrooms
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken cutlets with zucchini and mushrooms
Ingredients
- Ground meat - 17.6 oz
- Chicken Egg - 1 piece
- Courgette - 1 piece
- Morels - 7.1 oz
- Wheat Flour - 3.5 oz
- Butter - 1.8 oz
- Onion - 1 head
- Salt - 1 teaspoon
- Ground Black Pepper - to taste
- Safflower Oil - 3 fl oz
Step by Step guide
Step 1
Prepare the ground chicken, adding half of the finely chopped onion.
Step 2
Grate the zucchini.
Step 3
Add 1 chicken egg to the mixture.
Step 4
Add pepper to taste.
Step 5
Add 1 teaspoon of salt.
Step 6
Finely chop the remaining half of the onion.
Step 7
Wash the mushrooms, dry them, and slice them.
Step 8
Melt the butter in a well-heated frying pan.
Step 9
Add the onion and sauté until translucent.
Step 10
Add the mushrooms to the onion and cook until done. Season with salt and pepper to taste.
Step 11
Blend the mushrooms and onion mixture in a blender.
Step 12
Add the mushroom mixture to the ground chicken.
Step 13
Stir in 1 tablespoon of flour.
Step 14
Form cutlets from the mixture and coat them in flour.
Step 15
Pour sunflower oil into a well-heated frying pan and fry the cutlets on both sides until cooked through.
Step 16
Serve.
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