Chicken Drumstick in a Skillet
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Chicken Drumstick in a Skillet
Ingredients
- Chicken Drumstick - 1 piece
- Garlic - 2 cloves
- Olive Oil - 2 tablespoons
- Grated Ginger Root - ½ teaspoon
- Paprika - ½ teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Thoroughly rinse the drumstick and bring it to room temperature by leaving it out of the refrigerator for a while.
Step 10
Flip and fry for another 2–3 minutes.
Step 11
Flip again, reduce the heat, and fry for about 12–15 minutes, turning every 3–4 minutes.
Step 12
Transfer to a plate and serve.
Step 2
Pour 1 tablespoon of oil over the drumstick.
Step 3
Add salt.
Step 4
Add ginger.
Step 5
Add paprika and ground chili.
Step 6
Add pepper.
Step 7
Crush the garlic using a press and thoroughly coat the drumstick with the marinade on all sides.
Step 8
Heat 1 tablespoon of oil in a skillet.
Step 9
Place the chicken in the skillet and fry for 3–4 minutes over high heat.
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