Chicken Drumsticks in Foil

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can serve it right in the foil. When you unwrap it, you immediately start to smell the herbs and it makes you want to eat. The chicken meat separates excellently from the bone. The meat itself is juicy and tender, and the sauce gives it a pleasant spiciness.

Ingredients

Chicken Drumstick - 8 pieces
Herbs - 20 bunches
20% Sour Cream - 3.5 oz
Ketchup - to taste
Salt - to taste
Ground Black Pepper - to taste
Spices - to taste
Toasted Sesame - 1.8 oz

Step by Step guide

Step 1

Rinse the chicken drumsticks well and dry them with a towel. You can remove the skin.

Step 2

In a separate bowl (or cup), mix the sour cream with ketchup, add salt and pepper to taste, and sprinkle with various spices. For example, I use 'Vegetta'.

Step 3

Cut small rectangular pieces of foil so that you can wrap the drumsticks completely (or partially).

Step 4

Now for the fun part! Place the foil on your work surface, then coat the drumstick in the sauce and sesame seeds, cover with herbs, and wrap it well. There aren't too many drumsticks, so I used a shallow baking dish and placed the drumsticks with the meat side down.