Chicken Drumsticks with Saffron, Olives, and Peas

Main Dishes | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken drumsticks with saffron, olives, and peas

Ingredients

Chicken Drumstick - 28.2 oz
Frozen green bean pods - 6 oz
Onion - 1 piece
Garlic - 2 cloves
Olives stuffed with lemon - 3.5 oz
Grated Ginger Root - 0.4 oz
Lemon - 1 piece
IDEAL Clasico Olive Oil - 1 fl oz
Coconut Milk - 7 fl oz
Cilantro - 0.4 oz
Black Cumin (Cumin) - a pinch
Sugar - a pinch
Saffron - a pinch
Salt - to taste

Step by Step guide

Step 1

In a skillet, heat olive oil for frying, brown the drumsticks on all sides until golden, and transfer them to a clean dish.

Step 2

Chop the onion into small cubes and sauté it in the same pan, then add the finely chopped garlic and 20 ml of water. Cover and simmer for 2-3 minutes.

Step 3

Add the diced ginger, a pinch of cumin, sugar, the juice of one lemon, return the chicken, and add coconut milk.

Step 4

In a separate saucepan, heat 50 ml of water with saffron until it comes to a boil, then pour it over the chicken. Season with salt and pepper, cover with a lid, and cook over medium heat for about 15 minutes.

Step 5

Add the olives, turn the legs over, cover with a lid, and cook for another 10 minutes. Then add the peas and cook for an additional 3-4 minutes, covered. Finally, add the chopped cilantro and remove from heat.