Chicken Drumsticks with Vegetables in Sour Cream Sauce
Main Dishes | Mediterranean cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
5
Description
Chicken drumsticks with vegetables in sour cream sauce
Ingredients
- Chicken Drumstick - 5 pieces
- Young zucchini - 17.6 oz
- Onion - 2 pieces
- Tomatoes - 4 pieces
- Chinese green beans - 14.1 oz
- Garlic - 3 cloves
- Ground Black Pepper - to taste
- Salt - to taste
- Mayonnaise - 2 spoons
- 20% Sour Cream - 17.6 oz
Step by Step guide
Step 1
Lightly sauté the chicken drumsticks in vegetable oil until they are halfway cooked, then remove them and set aside.
Step 2
In this skillet, sauté the green beans and chopped onion for about 10 minutes, then add the diced zucchini.
Step 3
In a deep bowl, mix the sour cream with the mayonnaise, add the pepper blend, and the garlic pressed through a garlic press.
Step 4
Place the vegetable mixture in a baking dish, then top with the chicken and tomatoes cut into large wedges.
Step 5
Pour the sauce over the dish and spread it evenly.
Step 6
Place in the oven at 338°F for 20 minutes.
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