Chicken Fajitas with Guacamole

Main Dishes | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Fajitas with Guacamole

Ingredients

Orange Bell Peppers - 1 piece
Spanish onions - 1 head
Skin-On Chicken Breasts - 2 pieces
Smoked salt - 1 teaspoon
Ground Cumin - a pinch
Lime - 3 pieces
Olive Oil - to taste
Ocean salt - to taste
Ground Black Pepper - to taste
Tortillas - 4 pieces
Natural Yogurt - 5 fl oz
Avocado - 8.1 oz
Mild Chili Spice - 1 piece
Cheshire Cheese - 3.5 oz
Marinated cherries - 15 pieces
Cilantro - 1 bunch
Olive Oil - to taste

Step by Step guide

Step 1

Preheat a grill pan. Cut the red bell pepper in half and remove the seeds, then slice it into strips. Peel the onion, cut it in half, and chop it.

Step 2

Slice the chicken lengthwise into long strips that are the same size as the pepper. Place the chicken, pepper, and onion in a bowl, add paprika and cumin. Squeeze the juice of half a lime into the bowl, drizzle with olive oil, season with salt and pepper, mix well, and let marinate for 5 minutes.

Step 3

Meanwhile, finely chop the chili, roughly chop the tomatoes and cilantro along with the stems, place them in a separate bowl, and add salt and pepper, as well as the juice of the remaining half lime. Drizzle with extra virgin olive oil.

Step 4

Using tongs, place all the pieces of chicken and peppers along with the onion onto the preheated pan and fry for 6-8 minutes until the chicken is golden brown. Continuously turn the chicken and peppers to prevent them from burning.

Step 5

Warm the tortillas in the oven or microwave. Arrange the warm tortillas on plates, place the pan on the table on a heatproof stand. Squeeze the juice of the remaining limes directly into it. Serve separately on plates with yogurt, guacamole, grated cheddar, and tomato salsa.