Chicken Fillet and Avocado Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Chicken Fillet and Avocado Salad
Ingredients
- Bacon - 4 pieces
- Chicken fillet - 5.3 oz
- Olives stuffed with lemon - 8 pieces
- Grapefruits - ¼ piece
- Napa Cabbage - 8.8 oz
- Avocado - 1 piece
- Olive Oil - to taste
Step by Step guide
Step 1
Boil the fillet, cool it down, cut it into small pieces, and fry it with bacon cut into small slices.
Step 2
Cut half of the avocado into medium pieces, quarter the pitted olives, and shred the Napa cabbage. Finely chop 2 segments of grapefruit.
Step 3
Mix all the ingredients, dress with olive oil, and season with salt and pepper to taste.
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