Chicken Fillet Baked in Tomato Sauce
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
5
Description
If desired, the fillet can be marinated beforehand.
Ingredients
- Onion - 1 piece
- Chicken fillet - 28.2 oz
- Garlic - 4 cloves
- Fresh basil leaves - a pinch
- Herbes de Provence - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
- Baking Tomatoes - 1 can
Step by Step guide
Step 1
Cut the chicken fillet into pieces and place them in a ceramic dish greased with olive oil. Season with salt and place 3 chopped cloves of garlic on top.
Step 2
Put the chicken in a preheated oven at 356°F for 30 minutes.
Step 3
In a separate bowl, peel the canned tomatoes and mash them with a fork, pouring the pulp back into the tomato juice.
Step 4
Add the chopped clove of garlic, onion, basil, herbs de Provence, salt, and pepper to the mixture and stir.
Step 5
After 30 minutes of baking the chicken, spread the tomato mixture over the fillet and let it cook for another 15–20 minutes at the same temperature.
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