Chicken Fillet Baked with Lemons
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0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Chicken fillet baked with lemons
Ingredients
- Lemon - 1 piece
- Chicken fillet - 21.2 oz
- Minced garlic - 2 cloves
- Dried Rosemary - ½ teaspoon
- Olive Oil - 2 tablespoons
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Wash and dry the fillet. Cut it into small pieces. Season with salt, pepper, oregano, and olive oil. Mix everything thoroughly.
Step 2
Cut the lemons into pieces about 2-3 cm (fairly small).
Step 3
Mix the lemons with the fillet and place them in the dish where you will cook.
Step 4
Put it in the oven preheated to 392°F for 30-35 minutes.
Step 5
It is best served with pasta or potatoes, dressed with olive oil and sprinkled with dill.
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