Chicken Fillet Baked with Pineapples and Cherry Tomatoes
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
I used small balls of mozzarella, they are delicious and melt perfectly, but you can also take a large ball of mozzarella and simply slice it. I used regular cheese, cheddar is also tasty because it adds a bold flavor. It's better to use flavorful tomatoes; I would recommend cherry or, as I used, cocktail tomatoes.
Ingredients
- Chicken fillet - 21.2 oz
- Canned Pineapple Chunks - 7.1 oz
- Cherry Tomato Confit - 7.1 oz
- Melted Cheese - 7.1 oz
- Hard Cheese - 1.8 oz
- Soy Sauce - to taste
- Sour Cream - to taste
- Butter - to taste
- Pasta (corkscrew) - 10.6 oz
- Spices - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Slice the chicken fillet into thin pieces, add spices, salt, and paprika if desired. Grease a baking dish with butter, place the chicken fillet in it, and drizzle with soy sauce.
Step 3
Top the fillet with mozzarella.
Step 4
Next, place rings of canned pineapple on top.
Step 5
Spread a small amount of sour cream over everything.
Step 6
Grate the cheese and sprinkle it over the fillet, then add the cocktail tomatoes on top.
Step 7
As a side dish, boil the pasta and add butter to taste.
Step 8
Bake the chicken until it has an appetizing cheesy crust on top.
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