Chicken Fillet Baked with Tomatoes, Bacon, and Cheese
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken fillet baked with tomatoes, bacon, and cheese
Ingredients
- Bacon - 1.8 oz
- Chicken fillet - 5.6 oz
- Tomatoes - 2.1 oz
- Mayonnaise - 1.8 oz
- Cheese Spread - 1.1 oz
- Wheat Flour - 0.5 oz
- Herbs - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Pound the chicken fillet, season with salt and pepper, drizzle with mayonnaise, and marinate for 10–15 minutes.
Step 2
Cut the bacon into thin slices. Blanch the tomato: dip it in boiling water for 2 minutes, then remove the skin, cut it in half, and slice it into half-rings.
Step 3
Coat the chicken fillet in flour, place it in a hot skillet with vegetable oil, and fry until golden brown (about 5 minutes).
Step 4
Meanwhile, fry the bacon in vegetable oil for 3–5 minutes.
Step 5
Grate the cheese on a coarse grater, add finely chopped herbs, the mayonnaise used for marinating the chicken, and mix well.
Step 6
Place the chicken fillet on a baking sheet lined with parchment paper, top with bacon and tomatoes, and then spread the cheese mixture over everything.
Step 7
Bake in the oven for about 15–20 minutes. Sprinkle the finished dish with chopped herbs.
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