Chicken Fillet Casserole
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0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Fillet Casserole
Ingredients
- Salad Potatoes - 7 pieces
- Chicken fillet - 17.6 oz
- Canned Baby Beets - 7.1 oz
- Butter - 1 tablespoon
- Milk - ¾ cup
- Egg white - 2 pieces
- Cheese Spread - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the potatoes, boil them, and make a puree by whipping with milk, butter, and salt.
Step 2
Boil the chicken meat and chop it finely.
Step 3
Spread the potato puree in a deep skillet, add a layer of chicken meat, and beans on top. Brush with whipped egg whites, sprinkle with grated cheese, and place in the oven. Bake until a golden crust forms.
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