Chicken Fillet Cutlets with Zucchini and Onion

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken fillet cutlets with zucchini and onion

Ingredients

Chicken fillet - 3 lbs
Young zucchini - 10.6 oz
Onion - 1 head
Chicken Egg - 1 piece
Ocean salt - 1 teaspoon
Ground Black Pepper - 1 teaspoon
Soy Sauce - to taste

Step by Step guide

Step 1

Thoroughly rinse the fillet, remove any fat (if present), and grind it into minced meat (I used a blender, but you can use a meat grinder or food processor — whichever is more convenient for you).

Step 2

Grate the zucchini on a coarse grater and finely chop the onion.

Step 3

Mix the ground chicken, egg, zucchini, onion, salt, and pepper. Knead the mixture well.

Step 4

Heat a non-stick skillet over high heat.

Step 5

Form small cutlets and fry them in a dry skillet (without oil!) for 1 minute on each side.

Step 6

Transfer all the cutlets to another skillet, pour in a mixture of water and soy sauce until halfway up, and simmer for about 15 minutes under a closed lid over medium heat.